April
ADULTS – HOT CROSS BUNS AND EASTER BAKING
Thursday, April 18th 2019 – 5pm $140 per adult Learn the tips and tricks to making your own delicious Hot Cross Buns and other Easter treats from River Cottage Australia’s favourite, Nelleke Gorton.
KIDS – RAINBOW CAKES AND SCROLLS WITH NELLEKE GORTON
Wednesday, 24th April 2019 – 4pm $70 per child Learn the tips and tricks to making your own delicious rainbow cakes and scrolls from River Cottage Australia’s favourite, Nelleke Gorton.
ADULTS – BEGINNERS BREAD #1
Sunday 28th April – 2pm $140 per adult Beginners lesson on how to work with yeast and how to bake different types of delicious bread.
May
Sausage Making with Matt The Butcher
Friday 10thMay, 5pm-8pm $140 Make a selection of sausages from scratch with River Cottage Australia favourite Matt the Butcher
Pasta, Passata and Tiramisu
Saturday 11thMay, 5pm-8pm $140 Embrace Italian and learn how to make pasta, passata and tiramisu from scratch
Advanced Bread #1
Sunday 19thMay, 2pm-5pm, $140 Develop your bread making skills in this advanced class, designed to follow on from Beginner bread making or for people with some bread experience
Simple Cake Decorating
Friday 31stMay, 5pm-8pm $140 Learn how to add flair to your cakes in this beginners decorating class
June
The Perfect Roast and all the Trimmings
Saturday 1stJune, 5pm-8pm $140 Make the perfect Sunday roast with all your favourite trimmings including sides and sauces
Sausage Making with Matt The Butcher
Friday 14thJune, 5pm-8pm $140 Make a selection of sausages from scratch with River Cottage Australia favourite Matt the Butcher
Canapes for Entertaining
Friday 28thJune, 5pm-8pm $140 Learn how to make a range of delicious canapes to add a wow factor to your next dinner party or event
July
Christmas In July with Nelleke
Friday 5thJuly 5pm-8pm $140 Learn all the best dishes for a Christmas in July feast with River Cottage Australia and CWA favourite, Nelleke Gorton
Canapes for Entertaining
Friday 12thJuly, 5pm-8pm $140 Learn how to make a range of delicious canapes to add a wow factor to your next dinner party or event
August
Nose to Tail with Matt The Butcher
Sunday 25thAugust, 10am-4pm $295 This class with River Cottage Australia favourite Matt the Butcher shows great respect to the animal in learning how to utilise every part in this Nose to Tail workshop, including offal and other secondary cuts. You’ll taste everything and enjoy a lunch spread with condiments and sides as well as recipes […]