October
Mini Masterchef Gnocchi & Sauces
Date: Wednesday 2nd October Time: 10am – 1pm These School Holiday’s we are preparing gnocchi from scratch and sauces to match in this hands on lesson with Kelly Eastwood. This class is $69 Book with a sibling or friend for $10 discount
Sausage Making with Matt The Butcher
Date: Friday 4th October Time: 5pm-9pm Make a selection of sausages from scratch with River Cottage Australia favourite Matt the Butcher This class is $139
Mini Masterchef’s Pie Making
Date: Wednesday 9th October Time: 10am – 1pm These School Holiday’s we are PIE MAKING! Your Mini Masterchef will learn to how cook both sweet and savoury pies in this hands on lesson with Kelly. This class is $69 Book with a sibling or friend for $10 discount
Seafood & Pasta
Date: Friday 11th October Time: 5pm – 8pm In this class Kelly will uncover the secrets to cooking delicious seafood & pastas! This class is $139
MINI MASTERCHEFS – PIZZA FROM SCRATCH
Learn how to make pizza from scratch in this hands on lesson with Kelly Eastwood! On Thursday 10 October 2019 at 10:00am This class is $69
November
Canapes for Entertaining
Sunday, November 3rd 1pm – 4pm $139 Learn how to make a range of delicious canapés to add a wow factor to your next dinner party or event!
EASTWOOD’S SALAD FORMULA
Sunday, November 10th 1pm – 4pm $139 Learn the five key elements to building over twenty salads using the Eastwood’s salad formula. Including gluten free and vegan alternatives.
ITALIAN FEAST FROM SCRATCH
Wednesday, November 20th 5pm – 8pm $139 Hands on class making a three course Italian meal from scratch – ricotta gnocchi, fettuccine – and finishing it off with a delicious bombolini – donut’s done Eastwood’s style!
CHRISTMAS CAKE DECORATING
Friday, November 22nd 5pm – 8.30pm $139 This is a hands on, cake decorating class. Mini cakes will be pre-baked so you can focus on how to prepare your cake, how to use fondant, and how to make hand made decorations.
BAKING BREADS AT HOME
Sunday, November 24th 1pm – 5pm $139 Learn the basics of hand mixing, shaping, and working with yeast while you make a traditional loaf, Italian focaccia, twisted pesto bread and light milk buns.
December
GET READY FOR CHRISTMAS #1 – ADULTS
Saturday, December 7th 4pm – 8pm $139 Bake your gifts for Christmas! This will include a savoury Christmas tree, cream cheese cookies and festive mince pies! . Techniques include working with yeast, pastry and cookies.
GET READY FOR CHRISTMAS #2 – ADULTS
Saturday, December 14th 4pm – 8pm $139 Bake your gifts for Christmas! This will include a yeasted Christmas stollen bread, a nut filled Christmas bread and chocolate hazelnut truffles. Techniques include working with yeast, pastry and chocolate.
SPANISH FIESTA!
Sunday, December 15th 4pm – 7pm $139 Hands on class making a three course Spanish meal from scratch – Cheese croquetas, South Coast Paella – and finishing it off with a traditional Crema Catalana!
GET READY FOR CHRISTMAS – LITTLE CHEFS
Saturday, December 21st 10am – 2pm $69 Little Chefs have the chance to bake their gifts for Christmas! Class includes a Truffle Snowman, Gingerbread boxes and Chocolate truffles.
February
PASTRY BASICS
Sunday, February 9th 1pm – 5pm $139 Learn the techniques to make your own pastry from scratch including sweet shortcrust, savoury shortcrust, and rough puff pastry.