December
GET READY FOR CHRISTMAS #1 – ADULTS
Saturday, December 7th 4pm – 8pm $139 Bake your gifts for Christmas! This will include a savoury Christmas tree, cream cheese cookies and festive mince pies! . Techniques include working with yeast, pastry and cookies.
GET READY FOR CHRISTMAS #2 – ADULTS
Saturday, December 14th 4pm – 8pm $139 Bake your gifts for Christmas! This will include a yeasted Christmas stollen bread, a nut filled Christmas bread and chocolate hazelnut truffles. Techniques include working with yeast, pastry and chocolate.
SPANISH FIESTA!
Sunday, December 15th 4pm – 7pm $139 Hands on class making a three course Spanish meal from scratch – Cheese croquetas, South Coast Paella – and finishing it off with a traditional Crema Catalana!
GET READY FOR CHRISTMAS – LITTLE CHEFS
Saturday, December 21st 10am – 2pm $69 Little Chefs have the chance to bake their gifts for Christmas! Class includes a Truffle Snowman, Gingerbread boxes and Chocolate truffles.
February
PASTRY BASICS
Sunday, February 9th 1pm – 5pm $139 Learn the techniques to make your own pastry from scratch including sweet shortcrust, savoury shortcrust, and rough puff pastry.
THAI FLAVOURS
Friday, 7th February 2020, 4pm $139 Understand Thai ingredients and cooking techniques through making traditional curries, salads and soups from scratch.
EASTWOOD’S SALAD FORMULA
Thursday, 13th February 2020 4pm $139 Learn the five key elements to building over twenty salads using the Eastwood’s salad formula. Including gluten free and vegan alternatives.
ITALIAN FEAST!
Sunday, 16th February 2020 4pm $139 Hands on class making a three course Italian meal from scratch – Ricotta Gnocchi, Fettuccine – and finishing it off with a delicious bombolini – donut’s done Eastwood’s style!
March
Sweet and Savoury Pastry with Nelleke Gorton
Fri 15th March 5pm – 8pm – $140 Sweet and Savoury Pastry with Nelleke Gorton Learn the tricks techniques to making great pastry with Nelleke Gorton, TV chef from River Cottage Australia
SPANISH FIESTA!
Sunday, 22nd March 2020 4pm $139 Hands on class making a three course Spanish meal from scratch – Cheese croquetas, South Coast Paella – and finishing it off with a traditional Crema Catalana!
April
SOUPS, STOCKS AND BROTHS
Saturday, 25th April, 2020 – TIME TBC $139 Few dishes can fill, comfort, and satisfy like a big bowl of hearty soup. Good soup is easy to make, but great soup requires technique. Learn it all, plus some great recipes and tips on blending soups and making them in advance, in this lesson. Recipes will […]