MINI MASTERCHEFS – GNOCCHI THREE WAYS
Saturday, 8th December 3pm – 6pm – $70 Our mini chefs will be taught how to make three different types of gnocchi – skills that they can take home and recreate for dinner!
MINI MASTERCHEFS – CHRISTMAS TRIFLE FROM SCRATCH
Saturday, 1st December 3pm – 6pm – $70 Give your little chefs the chance to make your Christmas desert this year! Techniques include ho to make a sponge cake, meringue and custard from scratch. Bring your own trifle bowl so you can take it back home to share! (Photo is Noah with a chef hat […]
MINI MASTERCHEFS – SUSHI AND DUMPLINGS
Sunday, 18th November 12pm – 3pm – $70 Back by popular demand – your little chef will have the opportunity to learn how to make sushi and dumplings from scratch – skills and techniques that they will easily be able to recreate at home!
FLAVOURS AROUND THE WORLD – SPANISH FIESTA
Friday, 30th November 5pm – 8pm – $140 SPANISH FIESTA Learn the secrets on how to make traditional Spanish croquettes, the perfect paella, and a famous Spanish desert – Crèma Catalana. BYO welcome.
FLAVOURS AROUND THE WORLD – INDIAN FEAST
Friday, 23rd November 5pm – 8pm – $140 INDIAN FEAST Learn the tricks to a great curry and sides, as well as how to cook a traditional Indian desert from scratch. BYO welcome.
FLAVOURS AROUND THE WORLD – SEAFOOD AND PASTA FROM SCRATCH
Friday, 16th November 5pm – 8pm – $140 SEAFOOD AND PASTA FROM SCRATCH Learn how to cook local seafood, pasta from scratch and a light desert. BYO welcome.
SAUSAGE MAKING WITH MATT-THE-BUTCHER
SATURDAY, 17TH November 5pm – 8pm $160 Bring your beers and spend your Friday evening learning how to make your own handmade, fresh sausages with mobile butcher, and popular River Cottage Australia personality, ‘Matt the Butcher’. This is a hands on class where Matt will show you how to make your sausages from start to […]
NOSE TO TAIL WITH MATT-THE-BUTCHER AND KELLY
SUNDAY, 9TH DECEMBER – 10am – 4pm – $295 Refine your butchery skills as Matt and Kelly bring their popular class from the River Cottage Australia Cooking School. Throughout the day, you will break down a whole, local carcass and navigate your way from nose to tail. Nothing is wasted, and everything is celebrated – […]