Eastwood's Deli and Cooking School

1/26 Bunga Street Bermagui, New South Wales

PH: (02) 6493 5282

Welcome to Eastwood's

Eastwood’s is a welcoming, friendly place that celebrates using local produce. For breakfast, lunch and dinner, we’ve got you covered:

Freshly made salads including vegetarian and gluten free
Delicious hearty sandwiches
A wide range of take home meals including comforting soups, pasta sauces, curries and risottos
Cured and smoked meats, pates and terrines
A wide selection of cheeses
Antipasto, dips and much, much more

5Senses coffee – We use the ‘Dark Horse’ blend. As coffee snobs, we are very proud of our coffee and regularly update our training to ensure that your coffee is consistently good.

For the sweet tooths, you’ll be tempted by our DONUT DAYS on Saturdays… as well as house made muffins, old school slices and cakes, including gluten free options.


Special Events and Appearances

Beyond just being a Deli and Cooking School we also get out and about with our special style of street food. Check here and our social media for our latest locations.

Cobargo Show 9-10th February https://www.cobargoshow.org.au/
Far South Coast National Bega Show 15-17th February, Kelly is judging the first annual Low n Slow BBQ Competition alongside Lisa Herbert and Matt the Butcher https://begashow.org.au/2019-fire-charcoal-battle/
Cobargo Folk Festival, Artisan Brioche Donuts, 1-3rd March https://cobargofolkfestival.com/
Eat Merimbula, Artisan Brioche Donuts, 10th March https://www.eatfestival.com.au/
Tilba Festival, Artisan Brioche Donuts, 20th April http://tilbafestival.com/
Narooma Oyster Festival 4th May, Kelly is MCing the cooking demonstrations for a second year in a row, as well as doing a demo herself with her apprentice chef, Aidan and of course selling Artisan Brioche Donuts!  http://www.naroomaoysterfestival.com/

Super Choice Movie Night with the Kerrigan's

Come along to Coolaroo at Tilba Valley Winery this Saturday 26th January, 2019 for a special Movie Night with a film that went straight to the pool room. We have moved the Camira to back the Torana out so we could get to the Commodore to bring our special brand of Street Food to you. We should be there by about 5.30pm.
But until then you can fill your jocks with drinks from the Winery Bar and toe tap to some good tunes.
The movie will start when the sun goes down. Yep, you ain’t dreamin’, this is really happening!
To get there go straight past Bonnie Doon and punch Tilba Valley Winery and Ale House, 947 Old Highway, Corunna NSW 2546 into your GPS.
BYO rugs, chairs, sleeping bags.
Oh and there’s a bus! 
Bus available via BeDriven, make sure you book!!! https://www.bedriven.com.au/nsw/bermagui
Grab your tickets from either in store at Eastwood’s Deli and Cooking School, direct at the Tilba Valley Winery or online at:   https://www.trybooking.com/BAJIW

Featured on Sydney Weekender

Eastwood's in the news The Buzz About Us


Whether it’s a big event, or a small gathering, let us do the hard work for you.

We cater for weddings, retreats, private functions – whatever the event, big or small, we are flexible and would love to help you out with what you need for your special occasion.

Whether it’s a 6 meter grazing table, or a simple lunch for four, we can help you out.


Artisan Brioche Donuts are our THING at Eastwood’s!
When Kelly visited River Cottage UK she was given a private masterclass to perfect these donuts – fermented overnight, and celebrating local, seasonal produce in our fillings – people will drive for miles to sample these beauties!

You can try them every Saturday at Eastwood’s, at local markets and the occasional local festival.

Make sure you’re quick! They sell out every time….

Our famous donuts are also available for events.