Eastwood\'s Deli and Cooking School

1/26 Bunga Street Bermagui, New South Wales

PH: (02) 6493 5282

Welcome to Eastwood's

COVID-19 UPDATE

Eastwood’s is currently selling ‘Take Home Meals’ at the moment – ready for you to heat up or freeze for another night. 
 
Our current schedule is:
 
EVERY THURSDAY
You can buy from us at the Bermagui Grower’s Market from 2.30pm – 4pm either order online to ‘click and collect’ or pay on the day with cash.
 
DELIVERING EVERY FRIDAY
Delivery to Bermagui – Wallaga Lake – Akolele – Fairhaven – Coolagalite – Cobargo – Quaama – The Murrah – Tanja – Tathra – Bega between 3pm and 5pm.
 
 
WHEN YOU ORDER, PLEASE CHOOSE IF IT’S A ‘PICK UP’, OR ‘DELIVERY’ ORDER.
 
PLEASE MAKE SURE YOU LEAVE YOUR NAME, MOBILE NUMBER, ADDRESS AND ANY EXTRA NOTES FOR US TO LEAVE YOUR FOOD AT YOUR DOOR SAFELY.
 
*** NO CONTACT DELIVERY ***
MINIMUM ORDER OF $50 – NO DELIVERY FEE
 
** Please note, the cafe will be closed until further notice – but for now, we will provide our  meals for you via pick up or delivery.
Thank you for understanding. Stay safe. x
Eastwood’s is a welcoming, friendly place that celebrates using local produce. For breakfast, lunch and dinner, we’ve got you covered:

Freshly made salads including vegetarian and gluten free
Delicious hearty sandwiches
A wide range of take home meals including comforting soups, pasta sauces, curries and risottos
Cured and smoked meats, pates and terrines
A wide selection of cheeses
Antipasto, dips and much, much more

We pour the perfect cup, using ONA Coffee from Canberra. As coffee snobs, we are very proud of our coffee and regularly update our training to ensure that your coffee is consistently good.

For the sweet tooths, you’ll be tempted by our DONUT DAYS on Saturdays… as well as house made muffins, old school slices and cakes, including gluten free options.

deli01_counter_kitchen

Special Events and Appearances

Beyond just being a Deli and Cooking School we also get out and about with our special style of street food. Check here and our social media for our latest locations.

Special re-opening pop-up dinner!

THE BOYS
DATE: Wednesday, 11th March 2020
TIME: 6pm to 8pm
TICKETS: $30 
Join us for the reopening of Eastwood\’s Bermagui with Celebrity Chefs Matt Preston and Gary Mehigan from Masterchef, and Manu Fieldel from My Kitchen Rules. Your ticket includes 2 courses with Thai flavours.
BYO drinks, picnic chairs or rugs.
To eliminate waste, please help us by choosing if you\’d prefer either chicken, fish or vegetarian as you book!
We look forward to seeing you at this very special event.

Featured on Sydney Weekender

Eastwood\'s in the news The Buzz About Us

Catering

Whether it’s a big event, or a small gathering, let us do the hard work for you.

We cater for weddings, retreats, private functions – whatever the event, big or small, we are flexible and would love to help you out with what you need for your special occasion.

Whether it’s a 6 meter grazing table, or a simple lunch for four, we can help you out.

Donuts!

Artisan Brioche Donuts are our THING at Eastwood’s!
When Kelly visited River Cottage UK she was given a private masterclass to perfect these donuts – fermented overnight, and celebrating local, seasonal produce in our fillings – people will drive for miles to sample these beauties!

You can try them every Saturday at Eastwood’s, at local markets and the occasional local festival.

Make sure you’re quick! They sell out every time….

Our famous donuts are also available for events.