Eastwood's Deli and Cooking School

1/26 Bunga Street Bermagui, New South Wales

PH: (02) 6493 5282

Welcome to Eastwood's

Eastwood’s is a welcoming, friendly place that celebrates using local produce. For breakfast, lunch and dinner, we’ve got you covered:

Freshly made salads including vegetarian and gluten free
Delicious hearty sandwiches
A wide range of take home meals including comforting soups, pasta sauces, curries and risottos
Cured and smoked meats, pates and terrines
A wide selection of cheeses
Antipasto, dips and much, much more

We pour the perfect cup, using ONA Coffee from Canberra. As coffee snobs, we are very proud of our coffee and regularly update our training to ensure that your coffee is consistently good.

For the sweet tooths, you’ll be tempted by our DONUT DAYS on Saturdays… as well as house made muffins, old school slices and cakes, including gluten free options.


Special Events and Appearances

Beyond just being a Deli and Cooking School we also get out and about with our special style of street food. Check here and our social media for our latest locations.

Open Air Cinema at Kianinny Cottages,  Street Food and Donuts, 13th April https://www.facebook.com/kianinnybushcottages/ https://www.trybooking.com/BBHYZ
Open Air Cinema at Tilba Valley Winery, Street Food and Donuts, 18th April https://www.facebook.com/tilbavalleywines/
Four Winds After Dark, Light Dinner, 20th April https://www.facebook.com/FourWindsAU/
Four Winds After Dark, Light Dinner, 21st April 
Narooma Oyster Festival 4th May, Kelly is MCing the cooking demonstrations for a second year in a row, as well as doing a demo herself with her apprentice chef, Aidan and of course selling Artisan Brioche Donuts!  http://www.naroomaoysterfestival.com/

Featured on Sydney Weekender

Eastwood's in the news The Buzz About Us


Whether it’s a big event, or a small gathering, let us do the hard work for you.

We cater for weddings, retreats, private functions – whatever the event, big or small, we are flexible and would love to help you out with what you need for your special occasion.

Whether it’s a 6 meter grazing table, or a simple lunch for four, we can help you out.


Artisan Brioche Donuts are our THING at Eastwood’s!
When Kelly visited River Cottage UK she was given a private masterclass to perfect these donuts – fermented overnight, and celebrating local, seasonal produce in our fillings – people will drive for miles to sample these beauties!

You can try them every Saturday at Eastwood’s, at local markets and the occasional local festival.

Make sure you’re quick! They sell out every time….

Our famous donuts are also available for events.