After 14 years of working as a Private Chef to Royalty, Russian Oligarchs and many more on the Forbes list, Kelly Eastwood left the high seas and transferred her skills to Television.
Working as a Home Economist and TV Food Producer for shows such as Masterchef, MKR, Better Homes and Gardens and The Great Australian Bake Off to name a few, it was River Cottage Australia that brought Kelly to the Far South Coast of NSW.
When RCA finished she started up her own business, Eastwood's Deli and Cooking School, which has since changed to Eastwood's Bermagui. The kitchen is based in picturesque Bermagui.
Eastwood’s have since changed their business model and is no longer a cafe. Instead their focus is now on their catering, cooking lessons and their ever growing take home meal delivery service every week on the far South Coast NSW from Pambula to Batemans Bay.
Kelly can be heard fortnightly on ABC Sydney radio with Josh Szeps for their food segment, 'Let's Cook'.
