Sunday, 18th November 12pm – 3pm – $70 Back by popular demand – your little chef will have the opportunity to learn how to make sushi and dumplings from scratch – skills and techniques that they will easily be able to recreate at home!
Friday, 30th November 5pm – 8pm – $140 SPANISH FIESTA Learn the secrets on how to make traditional Spanish croquettes, the perfect paella, and a famous Spanish desert – Crèma Catalana. BYO welcome.
Friday, 23rd November 5pm – 8pm – $140 INDIAN FEAST Learn the tricks to a great curry and sides, as well as how to cook a traditional Indian desert from scratch. BYO welcome.
Friday, 16th November 5pm – 8pm – $140 SEAFOOD AND PASTA FROM SCRATCH Learn how to cook local seafood, pasta from scratch and a light desert. BYO welcome.
SATURDAY, 17TH November 5pm – 8pm $160 Bring your beers and spend your Friday evening learning how to make your own handmade, fresh sausages with mobile butcher, and popular River Cottage Australia personality, ‘Matt the Butcher’. This is a hands on class where Matt will show you how to make your sausages from start to […]