Sunday, November 24th 1pm – 5pm $139 Learn the basics of hand mixing, shaping, and working with yeast while you make a traditional loaf, Italian focaccia, twisted pesto bread and light milk buns.
Friday, November 22nd 5pm – 8.30pm $139 This is a hands on, cake decorating class. Mini cakes will be pre-baked so you can focus on how to prepare your cake, how to use fondant, and how to make hand made decorations.
Wednesday, November 20th 5pm – 8pm $139 Hands on class making a three course Italian meal from scratch – ricotta gnocchi, fettuccine – and finishing it off with a delicious bombolini – donut’s done Eastwood’s style!
Sunday, November 10th 1pm – 4pm $139 Learn the five key elements to building over twenty salads using the Eastwood’s salad formula. Including gluten free and vegan alternatives.