Saturday, 8th December 3pm – 6pm – $70 Our mini chefs will be taught how to make three different types of gnocchi – skills that they can take home and recreate for dinner!
Saturday, 1st December 3pm – 6pm – $70 Give your little chefs the chance to make your Christmas desert this year! Techniques include ho to make a sponge cake, meringue and custard from scratch. Bring your own trifle bowl so you can take it back home to share! (Photo is Noah with a chef hat […]
SUNDAY, 9TH DECEMBER – 10am – 4pm – $295 Refine your butchery skills as Matt and Kelly bring their popular class from the River Cottage Australia Cooking School. Throughout the day, you will break down a whole, local carcass and navigate your way from nose to tail. Nothing is wasted, and everything is celebrated – […]